- Dinner Menu -

- Appetizers -


Soup of the Day
Healthy, full of flavour and unique every day! All of our soups are made from our own vegetable stock. Ask your server for today's flavours.
Also served vegetarian, vegan & gluten free.
Small Bowl - $3.99 Large Bowl - $4.99


Sue's Award Winning Samosas
Spiced potatoes and green peas with fresh herbs wrapped in homemade pastry. Served with Sue's peach & pepper chutney made from Niagara peaches. Also served vegetarian & vegan.
Two Samosas - $5.99
 

Spice of Life's Unique Spring Rolls
Hand wrapped spring rolls made with Niagara vegetables including potatoes and carrots and south Asian spices. Served with home-made raspberry coulis dipping sauce.
Vegetarian & Vegan.
Six Spring Rolls - $7.99
 

Award Winning Baked Garlic Bundles
*Winner at the California Garlic Festival*
Roasted garlic & herb puree with hazelnuts wrapped in light phyllo pastry. Served with creamy garlic dip. Vegetarian & Vegan served with mango chutney.
Four Garlic Bundles - $8.99  


Bruschetta Bread
Grilled crustini bread with homemade sun-dried tomato paste topped with marinated grilled red pepper, eggplant and zucchini. With your choice of goat cheese, Monterey jack, or feta.
Vegetarian & Vegan served with Tofu cheese.
$7.99    


Thai Satays
Chicken fillets marinated in oriental spices served with sesame oil infused ginger peanut sauce. Served with pickled ginger, cucumbers and carrots.
$9.99  


California Quesadillas
Tortilla filled with puree of artichoke, toasted almonds, black olives, salsa and Monterey jack cheese. Unique and flavourful.
Vegetarian & Vegan served with tofu cheese.
$8.99  


East-Meets-West Vegetable Fritters
Broccoli, spinach, cauliflower, zucchini, onions, potatoes and yams fried in a spiced chick-pea batter. Served with coriander-coconut, raspberry and tamarind sauces. Great for sharing!
$8.99  


Mussels in Orange Saffron Sauce
Mussels sautéed in fresh orange and saffron sauce, served with Spice of Life's own sunflower seed toast. Subject to availability.
$8.99  

Award Winning Shrimp Scampialla
Tiger shrimp sautéed in Niagara Riesling cream sauce with fresh herbs and green onions, served with Spice of Life's own sunflower seed toast.
$10.99  


Mediterranean Maze
Homemade baked pita chips served with Spice of Life's own homemade hummus, tzatziki and babaganouj for dipping. Great for sharing.
$9.99



- Salads -

Tossed Salad - $5.99
California greens tossed with your choice of Spice of Life's honey-mustard
dressing or sundried tomato dressing.

Fruit Mango Twist Salad - $7.99
Seasonal fresh fruit and Spice of Life's mango vinaigrette this salad
made with organic greens.

Caesar Salad - $6.99
Romaine lettuce with homemade croutons and Spice of Life's own
special Caesar dressing.

Moroccan Chicken Salad - $8.99
Grilled chicken and vegetables with a creamy mint dressing.

Hazelnut Crusted Goat Cheese Salad - $8.99
Hazelnut crusted baked goat cheese served on baby greens and endive
with orange vinaigrette.

Mediterranean Salad - $8.99
Roasted red peppers, eggplant, cucumber, tomatoes and fresh mediterranean
herbs with Spice of Life's lemon vinaigrette.

- Pizza -

Mediterranean Pizza - $8.99
Individual Pizza on a thin crust topped with sundried tomatoes, capers
and goat cheese.

Tri-Pepper Pizza - $8.99
Individual pizza on a thin crust topped with a combination of peppers.
With goat cheese or Monterey jack cheese.

Vegetarian Pizza - $7.99
Individual pizza on a thin crust topped with a combination of peppers and goat
or Monterey Jack cheese.

- Pasta -

Fusilli with Vegetables - $12.99
Fusilli pasta cooked in sundried tomato sauce, roasted red peppers, eggplant,
fresh herbs and topped with your choice of Feta or Parmesan cheese.

Linguine with Scallops and Leeks - $14.99
Linguine noodles topped with tender scallops sautéed with leeks.

Penne with Shrimp - $14.99
Penne in a delicately flavoured herb tomato sauce, topped with shrimp and
plum tomatoes.



- Main Course -

Chicken Stir-Fry - $14.99
Marinated chicken stir-fried with local seasonal vegetables.

Spicy Butter Chicken - $15.99
Chicken cooked in spicy butter with almonds and cashews, served on a bed of
basmati rice with papadum.

Grilled Steak with Martini Twist - $17.99
New York Strip steak marinated in green onions, gin and lemon peel. Served with
roasted vegetables, herb and cheese baked potato, salad and Greek olives.

Grilled Salmon - $18.99
Salmon grilled with pistachio-basil butter. Served with roasted vegetables and
your choice of garlic potatoes or basmati rice pilaf.

Love For Thailand - $15.99
Thai style shrimp cooked in pineapple and asparagus. Served with rice.

Monk Fish with Linguine - $15.99
Linguine with Monk fish served in a creamy sauce.

Spicy, Tender & Fruity Chicken Breast - $17.99
For the poultry lover. Grilled, boneless, skinless chicken breast with herbs.
Glazed with a spicy mango chutney & Biryani sauce. Served with biryani rice.

Eye on Ribs - $18.99
Rib Eye Steak with vegetables and choice of rice or potatoes.
Served with a side order of salad.

Azafra'n Creama Trucha
(Spanish saffron cream with grilled trout) - $16.99
Freshwater rainbow trout in creamy saffron sauce.

Sea-Food Bello - $21.99
Marinated and grilled large portobello mushroom topped with grilled scallops, tiger shrimps,
creamy garlic potatoes, roasted red peppers & balsamic reduction emulsion.